Lunch/Dinner

LUNCH + DINNER MENU

Served Mon-Fri 11:30am to 9:00pm
Sat+Sun 2:30pm-9:00pm

TACOS

Carnitas $7.5 (2) | $10.5 (3)
Salsa Roja, Pickled Onion, Avocado

Braised Chicken $7.5 (2) | $10.5 (3)
Shredded Iceberg, Cotija, Crema Mexicana, Pico De Gallo

Blackened Salmon $10.5 (2)
Escabeche Coleslaw, Pico de Gallo

Cauliflower $7.5 (2) | $10.5 (3)
Crema, Pepitas, Cotija, Chile, Lime

SMALL PLATES

Quesadilla $9
Braised Chicken, Sharp Cheddar, Avocado, Crema Mexicana

Mac & Cheese $8.5
Sharp Cheddar, Chives, Smoked Olive Oil

Elote $7
Shaved White Corn, Crema, Cotija, Chile, Lime

Tempura Oyster Mushrooms $8
Chile, Lime, Honey

SALADS

Artisan Mixed Greens $10
Shaved Vegetables, Lemon Vinaigrette

Cobb Salad $13
Seared Chicken, Crispy Bacon Bits, Gorgonzola, Pickled Egg, Avocado

SANDWICHES

TGA BLBA $13
V. Miller ‘Dirty’ Bacon, Artisan Greens, Golden Beets, Dijonaise

Pork or Vegan Banh Mi $12
Pickled Vegetables, Basil Leaves, Cucumber, Cilantro, Jalapeño, Sriracha Aioli

Torta Ahogada $12
Braised Pork Shoulder, Salsa Roja, Cotija, Pickled Onion, Tuscan Roll

“Juicy Lucy”  $12
1/2 lb. Patty Stuffed with Habanero Jack, Avocado, Peppered Bacon, Dijonaise

PIZZAS

Pizza of the Day A/Q
Please ask for the daily special pizza

Create Your Own A/Q
Ask your bartender for current toppings list.

*All house-made aioli contains uncooked egg.